4.75 dl avocado purée
1.75 dl water
4 dl sugar
3 tbsp lime juice
0.5 dl tequila
Mix sugar and water in a pan over medium heat until sugar is completely dissolved. Let the sugar syrup cool.
In a separate pot, reduce the tequila by roughly 50%. Let cool.
Mix avocado and syrup using a blender, then add to ice cream maker.
When ice cream is almost solid, add tequila reduction.