2012-06-02

Recipe: Hasselbackspotatoes

Type: Side dish

Ingredients:
Potatoes
Molten butter
Salt

Oven: 225°C

Preparations:
Peel the potatoes and slice the potatoes thinly almost all the way through. Place the potatoes, sliced side up, on a baking tray, then brush them with molten butter and salt them a bit.

Bake the potatoes in the middle of the oven for 45 minutes.

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